The Dilly Artisan Foods Story
Authenticity, Quality, Craftsmanship
Dilly Artisan Foods was created by Lancaster County natives who grew up with a sense of pride in the artisanal foods that come from the area’s rich culinary history. The craftsmanship, mastery, and commitment that is required to make these specialty foods defines who we are.
Part of what makes Dilly unique is that its curated collection of products is locally sourced from farm-fresh ingredients and handcrafted by artisans. Some Dilly products require special processes using milk, cream, or curds that masters have been using for more than 100 years.
In 2020, Shenk’s Cup Cheese became part of the Dilly Artisan Foods family. This product’s long history provides a strong foundation for blending both the old and new. It also allows us to be recognized as the oldest continuous cheesemaker in the state of Pennsylvania.
Supporting the local ecosystem of Lancaster County is central to Dilly. Keeping these food traditions on grocery store shelves and in the hands of our local chefs keeps the region’s heritage alive for those who love it and those who have yet to try it. Buying local also helps our area farmers who depend on the local economy and small businesses like Dilly.
At Dilly, we are about both the old and the new. We have a rich, strong history with deep-rooted traditions. Applying those traditional practices in new ways is at the heart of our exciting future.
